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 Our very own home kitchen will tell you the recipe on how to make  Doughnuts . ITEMS NEEDED: 2 pieces of eggs 2 teaspoons of yeast 1 cup of hot milk 1/4 cup of butter ( liquid) 1/4 cup of white sugar 1/2 cup of cooking oil. 4 cups of all-purpose flour 1 pinch of salt STEPS TO MAKE DOUGHNUTS: 1. Beat the eggs in a large bowl. 2. In a separate bowl, place the hot milk and add the yeast, wait for 5 minutes until the yeast will activate. The yeast will grow as you wait for a few minutes. It will help the dough rise up. 3. Add the white sugar in the mix of eggs, butter (liquid), salt, and sugar. 4. Mix the eggs, butter, salt, and sugar to a large bowl with a mixture of yeast and milk. Add the all-purpose flour slowly. 5. Mix it well until the dough is sticky and prepare a flat surface to knead the dough manually. 6. Kneed it until it is well mixed and ready to make a doughnut using a circle steel or doughnut maker. But when you are at home, you can use a glass to make a doughnut circle and

 One of my favorite snacks at home is not known to any other country, but very famous in the Philippines. Crunchy  chicken  recipe  : INGREDIENTS:  Chicken Skin 1/4 kg. Flour 1/4 cup 1 pinch of salt 1 pinch of black pepper 1 cup of cooking oil Needed Tools in the Kitchen:  Cooking Stove ( lutuan) Frying pan ( kaha/ karajay) Wooden ladle (palayok / luwag) STEPS IN PREPARATION FOR  snacks  at home  : 1. Cut in square or rectangle shape the chicken skin. 2. Wash the chicken skin with running water to remove excess oil. 3.  Place it in a large bowl to properly sprinkle the chicken skin with one pinch of salt, and one pinch of black pepper. 4. Mix it well so the taste of black pepper and salt will be added in the main ingredient which is the chicken skin. 5. Sprinkle it with enough flour to make it crunchy and even crispy finished. 6. In a frying pan, add cooking oil and preheat it for 3 minutes. 7. When the cooking oil is already preheated, drop the mixture of chicken skin one by one, 8. C

  Let's talk about my favorite   Carbonara Recipe . Most of the Filipinos would like to try some European or American food. But because of Filipinos creativity, a  carbonara recipe pinoy  is being created.   Thanks to  enginakyurt   for an amazing photo shoot.  INGREDIENTS NEEDED:  Noodle ( 1/2 kilo) Chicken ( 1 cup shredded) 1 piece Onion 1 pinch of black pepper 1 pinch of iodized salt  2 table spoon of cooking oil 1 can of  nestle cream 1/2 cup of evaporated milk. STEP FOR COOKING. 1. Boil the 3/4 full of water in a cooking pot for 5 minutes. 2. Add the noodles (1/2 Kilo) into the cooking pot and let it boil for 10 minutes, add a table spoon of cooking oil, so to avoid sticking to each other.  3. Add a pinch of iodized salt, this will help preserve the noodles if you plan to store it for few days. But most of the  carbonara ingredients  are cheap and anyone can afford this to prepare for the family.  4. When the noodles are soft, not really too soft, remove it from the cooking po

 Now, I am going to show to you how I make a  maja blanca recipe  right at home. This is an amazing way to learn while we are always at home for many days, or even months. Our self deserves a grand break. maja blanca description  : This food is a dessert originally from the Philippines which is serve during holidays and feasts.  It is think and gelatin form which is usually sweet and with toppings such as sweet corn and cheese.  INGREDIENTS: Cornstarch or Tapioca Starch ( 1 and 1/2 cups) Coconut milk (3 cups) Evaporated milk ( 2 cups)  White Sugar ( 1/2 cup) Sweet Corn ( 1 can) Grated Cheese ( 1 cup) PROCEDURE: 1. In a large pan, prepare to preheat it for 5 minutes. 2. In a large bowl, mixed all wet ingredients such as Coconut milk, Evaporated Milk with white sugar and . Mix it well until ready to be placed in a large preheated pan. 3, Add into the wet mixture the cornstarch or tapioca starch until no more visible lumps.   4. Turn on your cooking stove and keep the fire at medium, pour

 It is perfect to call a  Pancake Day  for this month of May. Anytime at your kitchen you can make this, but with this time that all family members are at home. I have this as the  famous  recipe deals .  INGREDIENTS : 2 cups of all purpose flour 1/2 cup of  white sugar 1 cup of evaporated milk or fresh milk 1 teaspoon of vanilla flavor / or lemon juice flavor 2 pieces of eggs 1/4 cup of butter 1 teaspoon of  Steps to prepare  pancakes recipe :  1. Mixed all dry ingredients well in a large bowl using a wooden ladle. I found it very good to use wooden ladle while mixing the dry ingredients. 2. Beat the 2 pieces eggs and add it to the dry mixture along with evaporated milk or fresh milk. 3. Add a teaspoon of vanilla flavor or lemon juice. 4. Add the caramelized butter into the mixture. How to caramelize the butter ingredient: Preheat your cooking pan and add the hardened butter. Let it melt for 3 minutes and cool down for 5 minutes. This is one way to caramelize the butter. If you have a

  Famous round bread called Pandesal is always the breakfast for all Filipino's. This is very good during morning paired with Coffee Read below the  pandesal making  summary that is created for a simple recipe guide.  INGREDIENTS  pandesal all purpose flour : 2 Cups of all purpose flour 2 teaspoons of yeast 1 1/4 cup of warm milk 2 teaspoons of sugar 2 pieces of eggs 2 table spoon on butter 1/2 cup of bread crumbs 1 pinch of iodized salt STEPS IN MAKING  pandesal recipe : 1. Disintegrate yeast in warm milk. Include 2 teaspoons of sugar. Mix to join. Let represent 5-10 minutes until yeast has actuated and blend is frothy.  2. In a huge bowl, whisk together universally handy flour, bread flour, and salt. Put in a safe spot.  3. Place the yeast blend into the bowl of a stand blender fitted with a snare connection. Include remaining sugar, spread, and gently whisked eggs.  4. With the blender running on low speed, include the flour blend in three augmentations. When all the flour has b

 This is another recipe that Filipinos can't say no when it is really freshly baked. Objective: To be able to bake a sweet pan de coco at your homes with family and love ones during this year of challenges.                                             This recipe is called as my  pan de coco sweet ambitions   INGREDIENTS: 1/2 cup warm water blended in with 1 teaspoon white sugar  2 1/4 teaspoons dry yeast or one standard bundle yeast  3/4 cups bread flour include more if necessary  1/3 cup sugar  1 teaspoon salt  1/3 cup unsalted spread dissolved, somewhat cooled  3/4 cup entire milk tepid or room temp  1 egg  1 egg yolk use egg white for the wash  1/4 cup parched coconut for garnish, discretionary  Skillet de Coco Filing: Option 1 (newly ground coconut)  1 cup coconut milk  2 cups newly ground coconut  3/4 cup earthy colored sugar pressed  spot of salt Skillet de Coco Filing: Option 2 (Desiccated coconut)  2 cups coconut milk  2 cups parched coconut unsweetened  3/4 cup dim earthy